Careers

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POSITIONS OPEN

 Front-of-House and Back-of-House Positions Available

We are currently conducting open interview Tuesdays-Thursdays 2-5 p.m.

We are currently hiring for all positions, with the most immediate need being for servers, cooks and dishwashers.

We have part-time and full-time positions available, and are seeking candidates with a.m. shift and p.m. shift availability.

 

We offer

-competitive wages

-cash reward initiatives and motivational performance incentives

-fair distribution of tips and

-great team culture.

Full-time positions include benefits such as health insurance after three months.

We will continue interviewing and hiring throughout the next 6 months as we triple in space and increase our outlets and offerings.

If you’d like to be notified when other positions open for The Doral Yard, please sign up here

You may also email questions or your resume to [email protected]

The Doral Yard offers outstanding food and drink by local entrepreneurs, a full bar,  live outdoor entertainment, fitness and other events in a family-friendly environment.

The Hub, an indoor space with a full bar and a micro food hall, is now open with limited seating and we also have a large covered outdoor area on Main Street for eating and drinking.

The Doral Yard will ultimately be a 20,000-square-foot space divided into three indoor/outdoor zones when it is completed in 2021: The Hub, The Backyard and an anchor restaurant, Barbakoa by Finka.

At Yard Hospitality and The Doral Yard,  it’s our priority to hire those who are collaborative with co-workers and passionate about our guests. While our operation is mostly quick-service style, we emphasize hospitality as a central piece of the customer experience. As such, our team members must be creative in finding ways to exceed customer expectations. As you will learn quickly, we give significant autonomy for you to take ownership and be creative. At The Doral Yard, you’ll have the opportunity to grow, and the empowerment to sculpt the future of our organization.



KEY QUALITIES

Curiosity
Desire to learn
Optimistic warmth
Empathy
Emotional intelligence
Self-awareness
Good judgment
Honesty and Integrity


All team members should have experience working in a fast-casual, upscale casual, or food truck setting.  Culinary students are encouraged to apply. Qualified candidates possess a dedication to the craft of cooking and a basic understanding of cooking principles, have a sense of efficiency, solid knife skills, and a willingness to work as part of a team committed to quality and excellence.

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