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Brine Your Swine with Chef Eileen Andrade

December 22, 2022 @ 7:00 pm - 8:30 pm

Prep for your Nochebuena dinner with Chef Eileen Andrade of Barbakoa by Finka

Make your 2022 Nochebuena cena like no other with a little help from Miami Chef Eileen Andrade of Barbakoa by Finka at The Doral Yard.


(please read carefully!)

LECHON TICKET: Includes 1 Lechon and tasting of chef-selected wines, passed bites from Barbarkoa by Finka for 1 person ($100)

COMPANION TICKET: Includes tasting of chef-selected wines and passed bites from Barbarkoa by Finka for 1 person ($60)

Chef Eileen will lead you through a hands-on tutorial on how to brine your swine like a pro, resulting in succulent, fall-off-the-bone tender Nochebuena lechon (*10 lb pork shoulder included in ticket price). You’ll also take home a printed recipe with instructions on how to finish cooking your lechon at home on Nochebuena.

Once you purchase your ticket, you’ll be prompted to let us know who else is in your party so that we may seat you together. PLEASE NOTE: EVERY PERSON MUST HAVE A PURCHASED LECHON OR COMPANION TICKET.


The Doral Yard
8455 Northwest 53rd Street #Suite 106, Doral, FL 33166
Doral, FL 33166 US
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