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Hiring Fair with Chef Eileen Andrade
September 15 @ 2:00 pm - 5:00 pm
Calling all back-of-house pros looking for an amazing opportunity to be part of the opening team for Barbakoa by Finka, a full service restaurant by Chef Eileen Andrade of Finka Table & Tap and featuring a fusion menu revolving around coal-fired fresh ingredients.
Barbakoa by Finka opens very soon and is hiring and training cooks as well as bussers, hosts and runners, now!
Come by The Doral Yard to meet Chef Eileen for an on-the-spot interview at The Doral Yard:
Wednesday, September 8 / 12pm-3pm
Saturday, September 11 / 12pm-3pm
Wednesday, September 15 / 2pm-5pm
Saturday, September 18 / 12pm -3pm
No RSVP necessary! Bring your resume and mask, please!