Chef Julie Frans of della bowls and The Doral Yard, will let you in on the secret tips and tricks to making della bowls fan favorite, the Southwest Bowl during this interactive live stream cooking class.

You’ll learn how to easily make a bowl layered with deliciousness including:

🥦 chipotle-marinated tofu
🥦 smokey, roasted red pepper almond sauce (AKA red sauce)
🥦 tricolor quinoa
🥦 pico de gallo
🥦 roasted sweet potatoes
🥦 crispy spiced chickpeas and more

Get your tickets now and we’ll send you a list of ingredients to have on hand for the class next week! Guests will also get the recipes sent to them immediately after class.

If you can’t attend the class at this time, you’ll still get the access to the live stream replay.

Chef Julie’s ChefsFeed Meal Prep Like A Pro series of interactive livestream cooking experiences help you stock your fridge with plant-based “build-a-bowl” basics, making lunch or dinner a snap.

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