Chef Julie Frans of della and The Doral Yard, sets you up for a delicious, plant-based 4th of July with a Summer BBQ-inspired bowl.

Learn how to make an all-new mouthwatering happy bowl of healthy during this interactive live stream cooking class. Recipes include:

🌮 tangy BBQ shredded jack fruit
🍉 watermelon-tomato-mint salsa
🌽 grilled corn
🍠 smashed purple sweet potatoes
🍺 spicy slaw and more

Get your tickets now and we’ll send you a list of ingredients to have on hand for the class next week! Guests will also get the recipes sent to them immediately after class.

If you can’t attend the class at this time, you’ll still get the access to the live stream replay.

Chef Julie’s ChefsFeed Meal Prep Like A Pro series of interactive livestream cooking experiences helps you stock your fridge with plant-based “build-a-bowl” basics, making lunch or dinner a snap.

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