NOW OPEN AT THE DORAL YARD
Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant, Barbakoa, featuring a fusion menu revolving around coal-fired fresh ingredients. The restaurant is located in The Backyard, the outdoor area of The Doral Yard.
Guests will find the menu is made up of Asian twists on the Chef’s favorite Latin classics. Indoor and outdoor dining. Reservations are highly recommended.
Barbakoa by Finka offers Happy Hour Tues.-Fri. 4 p.m. to 7 p.m.
Tuesdays-Thursdays 5 p.m. to 10 p.m.
Friday 5 p.m. to midnight
Saturday 12 p.m. to 12 a.m.
Sunday 12 p.m. to 10 p.m.