Team

Clary’s role is to create joyful and memorable experiences for The Yard’s guests through private events, community events, and the amazing live entertainment shows that light up our stage throughout each week. 

Clary graduated from FIU with a degree in Hospitality Management and started her career in Catering and Sales for Miccosukee Resort & Gaming. She then worked in sales for an all-inclusive wellness retreat and a hotel in Blue Lagoon. Most recently, she served as Special Events Manager at Breakwater Hospitality, where she managed dynamic events across five different venues.

Clary’s favorite aspect of her role is bringing the team together and creating contagious excitement about our amazing events. She loves engaging everyone at The Yard to work collaboratively to create incredible experiences for our guests and team. 

When she’s not working, Clary loves hosting family and friends, embarking on outdoor adventures, and exploring new places and activities in her beloved hometown of Miami. Fun fact about Clary: she is ambidextrous!

Favorite Meal at The Yard: Yip’s Bento Box, which satisfies all of her cravings (pro-tip: it’s only available during weekday lunches).

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Anie holds a Bachelor’s Degree in Multimedia Design and Development and a Master’s Degree in Marketing and Sales with a Concentration in Design Thinking. Over the past nine years, she has gained valuable experience in the creative realm, with roles spanning the hospitality, beauty, coffee, real estate, and gaming industries. She previously served as a Design Specialist and Creative Department Coordinator for Agency Marketing Machine. Later, as the Art Director for Aura Groupe, Anie worked with clients such as Nickelodeon Hotels, Whispering Angel, The Setai, 1 Hotels, The Ritz-Carlton, and Burgerfi. She has also shared her talents with a wide range of businesses as a freelance Creative Director. 

One of Anie’s favorite aspects of her current role is that it can be as operational and analytical as it can be creative. For her, the peak moments happen when she successfully communicates and curates experiences that bring guests to The Yard to have a wonderful time, and create value for our culinary vendors.

When she’s not working or traveling (her favorite activity!), you can find Anie creating: painting, crafting, cutting, and making things pretty. 

Favorite Meal at The Yard: Poke Wontons from Pokekai

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Gustavo has been working in the hospitality industry for over eight years in different positions. In his more recent role, he assisted in opening a new restaurant, hand in hand with an amazing group of people. As General Manager of B Bistro + Bakery at The Grove, he excelled at creating a motivating and healthy environment for his team. 

Gustavo has brought this passion and skillset to The Doral Yard, where he feels proud to support each team member’s learning and growth throughout this daily adventure. 

In his free time, he enjoys going to the movies and spending time with Marlon, his four-legged son. He’s always open to exploring new sports and trendy outside activities.

Favorite Meal at The Yard: House Salad at Un Pollo and any flavor of margarita made by our team!

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Prior to his role at The Yard, Jason worked in Sales at Carnival Cruise Lines for 7 years. In his earlier years, he pursued pharmaceutical studies and worked at Walgreens as a pharmacy technician. 

Known for being a devoted team player, Jason’s favorite aspect of his job is working side-by-side with his colleagues, and instilling every team member and vendor with a sense of their importance and significance as part of The Doral Yard. 

He enjoys playing sports, including flag football, basketball, and golf, and is a CrossFit enthusiast.  Most of all, Jason loves spending time with my family, especially his wife and adorable newborn son. 

Favorite Meal at The Yard: Pokekai’s Wontons

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Gustavo previously worked at Brickell’s Fourteen Eatery, where he began in the kitchen and was promoted into management. He subsequently worked his way up the ranks at B Bistro + Bakery from host to server to Assistant Manager.  He ultimately was promoted to General Manager of B Bistro + Bakery Brickell, and credits this experience as one that allowed him to discover his love and passion for the hospitality industry. 

Gustavo enjoys working hand to hand with the team, guiding them to improve every day, and inspiring them to offer the best service possible. In earlier years, he studied psychology at Yacambú University, and his interest in this field continuously helps him understand and manage his team.

When he’s not at work, Gustavo enjoys exploring Miami’s culinary scene with friends and learning about Interior Design, his second passion. 

Favorite Meal at The Yard: Pokekai’s Poke Burger paired with an Eternal Spring from The Bar at The Yard

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Sofia now oversees daily bar management, inventories, ordering, drink creation, menu changes and quality control of the bar operation. Her favorite aspect of her role is creating cocktails in collaboration with the bar team. 

A Miami native, Sofia has held several lead bartender and server positions during her career. At The Yard, she accumulated knowledge and experience by working her way up the leadership ladder from her early role as a barback. 

Sofia is a “morning person” who likes to work out early in the day. She loves spending time with her family and dogs, and is currently learning a third language. 

Favorite Meal at The Yard: Un Pollo’s Beef Empanadas

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