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Vendors

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vendor-the-bar-at-the-yard

The Bar at The Yard

Our expert, welcoming team is the key ingredient of our bar, which serves beer, wine and craft cocktails

della bowls

Globally-inspired, plant-based bowls that are delicious, craveable and allow for 100% customization

vendor paletas morelia

Paletas Morelia

Handcrafted gourmet pops made in small batches with natural, high quality ingredients

vendor Un Pollo

Un Pollo

Authentic Venezuelan rotisserie chicken and comfort food by Chef Lisseth Campos

vendor Santo Dulce

Santo Dulce

Made-to-order halos (churros) coated with inventive flavors and stacked over locally-made scoops of ice cream

vendor Yip

YIP

Handcrafted dumplings made from scratch every morning by a dim sum shifu (master)

vendor pokekai

Pokekai

Fast-casual customizable Hawaiian poké bowl concept, which also serves poké tacos, nachos and burgers.

Opening Summer 2021

Image of Barbakoa by Finka options!

Barbakoa by Finka

Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant.

Opening Fall 2021

PARDON THE INTERRUPTION

We are still open, but we'll pause our live music, fitness classes, table reservations and our Main Street outdoor seating after July 5th.

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