Vendors

Our expert, welcoming team is the key ingredient of our bar, which serves beer, wine and craft cocktails

Globally-inspired, plant-based bowls that are delicious, craveable and allow for 100% customization

Handcrafted gourmet pops made in small batches with natural, high quality ingredients

Authentic Venezuelan rotisserie chicken and comfort food by Chef Lisseth Campos

Made-to-order halos (churros) coated with inventive flavors and stacked over locally-made scoops of ice cream

Handcrafted dumplings made from scratch every morning by a dim sum shifu (master)

Fast-casual customizable Hawaiian poké bowl concept, which also serves poké tacos, nachos and burgers.

Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant.