We’re expanding and hiring!

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Outdoor gate rendering of The Backyard
We’re expanding and hiring! Our expansion into The Backyard brings job opportunities with benefits for hospitality professionals looking to work with a fantastic, energetic team with a grassroots spirit.
Rendering of The Backyard at The Doral Yard

The Backyard will house a larger live music stage, covered turf and outdoor seating area, casual self-serve seating, indoor and outdoor events, an outdoor bar, a garden by Little River Cooperative, private events space, a large screen for showing movies and sporting events, and more.

Chef Eileen Andrade

We are now hiring for The Backyard Bar and Barbakoa by Finka, a full service restaurant by Chef Eileen Andrade of Finka Table & Tap and featuring a fusion menu revolving around coal-fired fresh ingredients.

Choose the hiring fair that’s right for you, in-person…

Enjoy on-the spot interviews with complimentary bites and drink at an in-person Hiring Fair at The Doral Yard on Monday, Aug. 30 from 2 p.m. – 6 p.m.

No RSVP required. Simply bring your mask and a resume!

We are hiring immediately for bartenders, bar backs, and bar manager and supervisor positions. And, throughout the month of August, we are hiring for all front and back of house positions for our full-service restaurant, including bar staff, cooks, and service staff.

Full-time positions will include health benefits after a trial period as well as cash reward initiatives, end-of-year bonuses and motivational performance incentives.

…or virtually

At the Virtual Hiring Fair on Aug. 24th, you’ll meet team members and hear firsthand what it’s like to work at The Doral Yard, learn more about our community gathering space and events hub and sign up for an interview.

Choose from two convenient times – either at 2 p.m. or 5 p.m.

RSVP to receive an email with the Zoom link for the Virtual Hiring Fair time slot you select.

and if you’re a cook, read on…

Image of Barbakoa by Finka options!

Calling all cooks looking for an amazing opportunity to be part of the opening team for Barbakoa by Finka, a full service restaurant by Chef Eileen Andrade of Finka Table & Tap and featuring a fusion menu revolving around coal-fired fresh ingredients.

Barbakoa by Finka opens in just a few weeks and is hiring and training cooks now!

Meet Chef Eileen for an on-the-spot interview at The Doral Yard on Sat., Aug. 21 from 12-3pm or Wed., Aug. 25, from 2-5pm. Bring two copies of your resume and mask, please!


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