Now Hiring
We’re conducting hiring fairs at The Doral Yard on
Wednesday, September 8 12 p.m. – 3 p.m.
Saturday, September 11 12 p.m.-3 p.m.
Wednesday, September 15 2 p.m.-5 p.m.
Saturday, September 18 12 p.m. -3 p.m.
No RSVP necessary, just show up and meet Eileen Andrade and some of her Barbakoa by Finka team.
On the spot interviews * Please wear a mask. * Please bring resume.
Front-of-House and Back-of-House Positions Available
We are also currently conducting open interview Tuesdays-Thursdays 2-5 p.m.
We also have have many part-time and full-time positions available, and are seeking candidates with a.m. shift and p.m. shift availability.
We’re seeking bussers, hosts and runners, as well as cooks and other back-of-the-house team for both The Backyard, the newest part of The Doral Yard which just opened, as well as Barbakoa by Finka, the full-service restaurant by Chef Eileen Andrade of Finka Table & Tap, opening in a few weeks.
Please email [email protected] with questions.
If you’d like to be notified when we open positions, please sign up here.
We offer
-competitive wages
-cash reward initiatives and motivational performance incentives
-fair distribution of tips and
-great team culture.
Full-time positions include benefits such as health insurance after 60 days.
About The Doral Yard
The Doral Yard offers outstanding food and drink by local entrepreneurs, a full bar, live outdoor entertainment, fitness and other events in a family-friendly environment.
The Hub, an indoor space with a full bar and a micro food hall, is now open with limited seating and we also have a large covered outdoor area on Main Street for eating and drinking.
The Doral Yard will ultimately be a 20,000-square-foot space divided into three indoor/outdoor zones when it is completed in 2021: The Hub, The Backyard and an anchor restaurant, Barbakoa by Finka.
At Yard Hospitality and The Doral Yard, it’s our priority to hire those who are collaborative with co-workers and passionate about our guests. While our operation is mostly quick-service style, we emphasize hospitality as a central piece of the customer experience. As such, our team members must be creative in finding ways to exceed customer expectations. As you will learn quickly, we give significant autonomy for you to take ownership and be creative. At The Doral Yard, you’ll have the opportunity to grow, and the empowerment to sculpt the future of our organization.
KEY QUALITIES
Curiosity
Desire to learn
Optimistic warmth
Empathy
Emotional intelligence
Self-awareness
Good judgment
Honesty and Integrity
All team members should have experience working in a fast-casual, upscale casual, or food truck setting. Culinary students are encouraged to apply. Qualified candidates possess a dedication to the craft of cooking and a basic understanding of cooking principles, have a sense of efficiency, solid knife skills, and a willingness to work as part of a team committed to quality and excellence.