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Now Hiring

We are always looking for talented and passionate people to join our team.

If you are looking for a challenging and rewarding career, we encourage you to explore our open positions.

Apply Now

Stop by  The Doral Yard 8455 NW 53rd St. Unit G106 Doral FL 33166

  The best times to visit are Tuesday, Wednesday, or Thursday  12-5 p.m.

No appointment needed. Simply let the host know you are there to apply for an open position.

On the spot open interviews * Please bring resume.

Our team is different…

We offer

-competitive wages

-cash reward initiatives and motivational performance incentives

-fair distribution of tips and

-great team culture.

Full-time positions include benefits such as health insurance after 60 days.

About The Doral Yard

The Doral Yard offers outstanding food and drink by local entrepreneurs, a full bar,  live outdoor entertainment, fitness and other events in a family-friendly environment.

The Doral Yard is a 20,000-square-foot space divided into three indoor/outdoor zones: The Hub, The Backyard and an anchor restaurant, Barbakoa by Finka.

At Yard Hospitality and The Doral Yard,  it’s our priority to hire those who are collaborative with co-workers and passionate about our guests. While our operation is mostly quick-service style, we emphasize hospitality as a central piece of the customer experience. As such, our team members must be creative in finding ways to exceed customer expectations. As you will learn quickly, we give significant autonomy for you to take ownership and be creative. At The Doral Yard, you’ll have the opportunity to grow, and the empowerment to sculpt the future of our organization.


Desire to learn
Optimistic warmth
Emotional intelligence
Good judgment
Honesty and Integrity

All team members should have experience working in a fast-casual, upscale casual, or food truck setting.  Culinary students are encouraged to apply. Qualified candidates possess a dedication to the craft of cooking and a basic understanding of cooking principles, have a sense of efficiency, solid knife skills, and a willingness to work as part of a team committed to quality and excellence.


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