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 Front-of-House and Back-of-House Positions Available

We are currently seeking full-time bussers and bartenders, as well as part-time host, bar back and beverage server.

Full-time positions include benefits after a trial period.

RSVP for our open interview.

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Due to the current times and due to new regulations, we’ve opened The Doral Yard in a different format, with culinary offerings,  live outdoor entertainment, and socially-distanced events to Downtown Doral.

The Hub, an indoor space with a full bar and a micro food hall, is now open with limited seating and we also have a large covered outdoor area on Main Street for eating and drinking.

The Doral Yard will ultimately be a 20,000-square-foot space divided into three indoor/outdoor zones when it is completed in 2021: The Hub, The Backyard and an anchor restaurant, Barbakoa by Finka.

At Yard Hospitality and The Doral Yard,  it’s our priority to hire those who are collaborative with co-workers and passionate about our guests. While our operation is mostly quick-service style, we emphasize hospitality as a central piece of the customer experience. As such, our team members must be creative in finding ways to exceed customer expectations. As you will learn quickly, we give significant autonomy for you to take ownership and be creative. At The Doral Yard, you’ll have the opportunity to grow, and the empowerment to sculpt the future of our organization.


Desire to learn
Optimistic warmth
Emotional intelligence
Good judgment
Honesty and Integrity

All team members should have experience working in a fast-casual, upscale casual, or food truck setting.  Culinary students are encouraged to apply. Qualified candidates possess a dedication to the craft of cooking and a basic understanding of cooking principles, have a sense of efficiency, solid knife skills, and a willingness to work as part of a team committed to quality and excellence.


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