Food and Beverage

  • Santo Dulce! serves up heavenly halo churros

    September 9, 2020
    Crush your hankering for something sweet with Santo Dulce's sundae churros (Santo Dulce!) Santo Dulce! Handcrafted Churros & Ice Cream, a South Florida culinary concept at the soon-to-open The Doral Yard, elevates churros pairing the made-to-order traditional fried dough treats with unconventional flavors and shaping them into heavenly halos. What are churros? You can think [...]
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  • Paletas Morelia Logo

    Handcrafted gourmet pops at Morelia Gourmet Paletas

    August 11, 2020

      Paletas Morelia specializes in handcrafted gourmet pops at The Doral Yard. They make their pops with 100% natural ingredients.  Incredibly, they offer over 1 million different combinations on their completely customizable menu.  What are paletas? Paletas are a Mexican-style ice pop. They’re made mainly of fresh fruits or creamy ingredients mixed with water, milk, […]

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  • Happy Hour Backyard Piña Colada

    Cocktail Recipe: The Backyard Piña Colada

    June 25, 2020

    Summer is definitely here, so let’s get frosty…as in frosty beverages. Thank you to those of you who were able to join our Happy Hour Cocktail Making Virtual Class with Chris Hudnall, the mastermind behind our menu at The Bar at The Yard! For those of you who were not able to make it, we’ve […]

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  • An array of cocktails

    Five-Ingredient Cocktails You’ll Love to Whip Up

    June 10, 2020

    Guest post by our friends at Advanced Mixology Cocktails are delightful but if your home bar has minimal bar tools and available ingredients, you’ll do best with these simple cocktails. With a maximum of five ingredients each, not counting the ice, you can make amazing cocktails even while staying at home during the COVID-19 quarantine. […]

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  • Adam Garfield

    Entrepreneurs We Love: Adam Garfield, Co-Founder & CEO, SpeedETab

    May 26, 2020

    Each week, our co-founder, Della Heiman hosts a live lunch series on  the dellabowls Instagram. The series focuses on interviewing various entrepreneurs about themselves, their business, and navigating the challenges of COVID-19. A few weeks ago, Della interviewed Adam Garfield, Co-Founder and CEO of SpeedETab.   Meet Adam Garfield Co-Founder & CEO, SpeedETab  Born and […]

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  • Fresh picked veggies in a box

    Where to Find Locally Grown Produce in South Florida

    April 9, 2020

    We’re in the tail end of the growing season here, in South Florida. Farms are busting at the seams with delicious, fresh produce, ready to be harvested and consumed. Unfortunately, there’s very little place for these fruits and veggies to go, now that restaurants are closed, markets are limited, and we are all instructed to […]

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  • bowl full of fresh fruits and cashews on top of a vibrant dragolfruit smoothie

    Chef Fernanda Chacon’s Recipes – Dragonfruit Smoothie Bowl

    January 22, 2020

    Eating a diet rich in vitamin C during this time of year is ideal as it will help protect your immune system and keep it strong.

    So… how about we go beyond the fruits we typically consume, like oranges and strawberries, and we go for the dragon fruit, raspberries or kiwis?

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  • Beautiful woman with a flower crown smiling

    We go big to celebrate Mother Earth on Earth Day at The Yard

    January 3, 2020

    Climate change. Sea level rise.  Red tides.  Pesticides versus organic farming.  Water quality. Air pollution. Plastic pollution. Textile pollution.  Bee populations.  Landfills.  Deforestation.  Species extinction. The list goes on. So many environmental issues. But, what can we do?   How many of these things do you truly understand? How many of them actually have anything […]

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  • Think outside the box this Thanksgiving! Try this variation on roasted butternut squash.

    November 26, 2019

    Thanksgiving dinner traditionally features flavors like rosemary, thyme, and sage, and creamy, buttery preparations of foods that have become synonymous with holiday feasting. These flavors are a staple… but who’s to say that everything on the Thanksgiving feast table needs to follow expected tradition every year verbatim? Try this recipe for a variation on roasted […]

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  • Guests sitting at a communal table eating together

    Eat together. It’s good for you!

    November 20, 2019

    Gathering as a community, family, or group of friends is fun and entertaining. But, dining together is more than just something we do for fun.  Sharing a meal with your tribe, whether that’s your family, friends, colleagues, or organization, offers a great deal more benefits for you in terms of your physical health and your […]

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