This week, join della bowls and The Doral Yard chef Julie Frans for for an online cooking experience making an all-new Twisted Thai Bowl (winner of our recent cooking class survey!).

She’ll use local produce and talk about choosing ingredients and stocking your pantry. Register early for the classand we’ll send you a list of ingredients ahead of time so you can cook along with Chef Julie. After class, everyone gets the recipes e-mailed to them.

Breathe new life into your kitchen repertoire with inventive recipes including:

🥦 kelp noodles
🥦 zesty wild mixed mushrooms
🥦 turmeric roasted cauliflower
🥦 coconut lemongrass sauce
🥦 marinated cucumbers
🥦 seasoned tempeh

Also, learn about Slow Food Miami and their Edible Garden Program, an effort near and dear to Chef Julie’s heart.

Donate to Slow Food Miami’s Edible Garden Program in addition to your cooking class ticket price and you’ll also get some sweet perks.

#dellabowlsathome